Staub's innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability. The ridges on the bottom of this pan not only leave seared grill marks but elevate food, separating the drippings for healthier cooking.

• Color selections feature glossy multi-coat enameling that ensures strength and heat resistance and creates a vibrantly colored "majolique" finish similar in appearance to fine ceramic for oven-to-table presentation.
• Resistant to rust, chipping and cracking, the coating requires no additional seasoning like some other cast-iron pieces.
• Specially formulated black matte interior enamel of each piece contains traces of quartz, giving it additional heat resistance and a rougher surface resulting in better browning.
• Smooth enameled base is compatible with all cooktops, including induction; not recommended for glass stove tops.
• Made in France.

• 12" Grill Pan: 12" sq., 2" high; 10 lb.
• 30x30 cm

USE

• Ideal for use on all cooktops, including induction.
• Oven and broiler safe up to 500°F.
• For best results use low to medium heat.
• When using high heat, bring slowly to high temperature.
• Use plastic, wood or nylon utensils only; metal utensils may damage enamel.
• Enamel may chip or crack if banged against hard surface.
• Handles and knobs can become very hot. Always use potholder or glove when handling.

CARE

• Allow to cool before washing.
• Dishwasher safe.
• Stubborn stains can be removed by soaking for a few minutes in hot, soapy water.
• Completely dry before storing.
• Avoid using steel wool, steel scouring pads, harsh detergents, bleach or abrasive cleaners.