• Mrs. Anderson's Double Dough Roller easily rolls out dough right in the pan with a uniform thickness and smooth edges for amazing baking results
• Made from rubberwood and chrome-plated iron; sturdy, durable, easy to use, compact for storage; measures 7 x 4.5 x 1.375-inches
• Large roller spreads dough out quickly (4.125-inch wide x 1.25-inch around); small roller smooths edges and sides (2.375-inch wide x 1-inch around)
• Ball bearings inside each cylinder rolls them smoothly across dough; perfectly balanced design for use by home and commercial bakers and pastry chefs
• Ideal for rolling pie crusts, pasta, cookies, fondant, crafting clay, crushing nuts, crackers, cookies, breadcrumbs, and more; wipe with a damp cloth

Mrs. Anderson's Double Dough Roller easily rolls out dough right in the pan with a uniform thickness and smooth edges. Ball bearings inside each cylinder rolls them smoothly across dough for pie crusts, homemade pasta, cookies, fondant, and crafting clay, or crushes nuts, crackers, cookies, breadcrumbs, and more. For amazing baking results with an all-over equal thickness, use the large roller (4.125-inch wide x 1.25-inch circumference) to quickly spread out dough right in the pan, then smooth dough edges and sides with the small roller (2.375-inch wide x 1-inch circumference). Made from rubberwood and chrome-plated iron, Mrs. Anderson's Double Dough Roller is sturdy, durable, easy to use, compact for storage, and wipes clean with a damp cloth. Brought to you by HIC, a third-generation family owned and operated company in the USA since 1957.