Fante's Cousin Rosa's Double Pastry Cutter makes straight or zigzag cuts from pasta, pastry, and cookie dough for fast, consistent food preparation. The double cutting wheels, each measuring 1.5-inches in diameter, offer two precise edge styles: a fluted blade for scalloped cuts on ravioli, lattice pie crusts, and decorative pastries, and a flat blade for straight cuts used in noodles, crackers, breadsticks, pizza bites, cookies, and other homemade dough creations. This dual-purpose design seals ravioli neatly in a single action, helping create uniform pasta that cooks evenly for better results. Made in Italy from stainless steel and beechwood, the cutter is sturdy, durable, comfortable to hold, and ideal for everyday cooking, baking, entertaining, and holiday food preparation. To use, roll out dough according to the recipe, select the desired blade, and roll the cutter smoothly over the dough while keeping fingers away from the sharp edges. The beechwood handle should be hand washed in warm, soapy water, thoroughly dried, and occasionally treated with mineral oil to maintain its condition. Do not soak the handle in water. Fante's, The Italian Market Original since 1906. Brought to you by HIC, a third-generation family owned and operated company in the USA since 1957.