Mrs. Anderson's Baking Pie Bird vents steam from meat and fruit pies to minimize spillage and keep top crusts from sagging while the pie bakes
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Product description
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Made from fine quality porcelain; lead and cadmium free; strong and durable; flat base adds stability during use; measures 3.75-inches
Steam vents through the bird's beak to keep pie filling from bubbling over; top crust is supported by the bird's shoulders, eliminating bowed crust
Place bird at center of bottom crust, spoon in filling, add top crust with small hole so bird sticks out, pinch crust around bird to seal, and bake
Allow to cool slightly before removing as Pie Bird will be hot; heat safe (to 600-degrees Fahrenheit) and dishwasher safe for easy cleanup
