Spurtle, Italian-Sourced Olive Wood, 2.5x12-inch

• Dependable and durable, our slotted spurtle measures 2.5x12-inch. Crafted from Italian-sourced olive wood, ensuring a distinct and attractive appearance, and making it a safe tool for non-stick cookware.
• Designed for mixing, whisking and straining. Ideal for making stir-fry, scrambled eggs, separating egg yolks from whites, straining pasta or steamed vegetables. Additionally the slight curve and tapered thin tip flips foods with ease.
• We take pride in sourcing our Italian olive wood responsibly, contributing to the conservation of this exquisite natural resource. Known for the natural beauty of its distinctive grain patterns, warm tones, and smooth texture.
• Hand wash with mild soap and water, dry completely after each use. Use a lint-free cloth to rub handle with a small amount of mineral oil to keep olive wood beautifully conditioned for years to come.
• Originating in Scotland in the 15th century, spurtles have become a staple in the American kitchen. The spurtle continues to adapt to the needs of today's cooks, making it a unique and valuable addition to any kitchen.