A must for chopping onions, garlic, carrots and mushrooms – for coarse cuts, pull only a few times. For finer cuts, pull approx. 20 times.

Nuts, boiled eggs, chillies, peppers and breadcrumbs are chopped in seconds and you can even make your own dips, sauces and desserts simply and quickly. Storage lid lets you store your freshly chopped ingredients in the fridge until you need them.