My second New York Times Bestselling cookbook, The Comfortable Kitchen, is filled with 105 wholesome recipes you’ll feel comfortable making and comfortable feeding your family. Similar to my first book, many of the meals are fully Paleo compliant — or at the very least Paleo-ish — and there are plenty of recipes with simple ingredient swaps for a nutritious meal that everyone will love, making it perfect for people who are enjoying their “food freedom” stage of their health journey
Throughout this book, I wanted to continue to bring back the joy of being in the kitchen provide food for every occasion, with soups, salads, pasta, vegetarian and non-vegetarian mains while also introducing, apps, sides, cocktails, and desserts — something my first book did not include.
Recipes in this book include:
