Before using your roasting pan the first time, hand-wash with warm, soapy water then rinse and dry thoroughly.

Keep the roasting pan in the oven only during the necessary time for cooking or baking.

Do not overheat empty pan. Pan and basting grill are oven-safe up to 500°F / 260ºC. To prevent warping, avoid sudden temperature changes such as immersing hot pan in cold water.

Always let the roasting pan cool before washing.Prolonged exposure to or excessively high heat may cause your roasting pan to discolor.

To remove stubborn spots or stains, use a nonabrasive pad and quality stainless steel cleanser such as Bar Keepers Friend®.

Do not leave or store food remains in the roasting pan for long periods of time.Superficial pitting may occur if very salty or acidic foods are left in the pan.

Your stainless steel roasting pan is dishwasher-safe. However, we recommend hand-drying the pan immediately after the rinse cycle or washing and drying it by hand to preserve the original finish.

Stainless Steel Basting Grill: After use, remove the grill from the roasting pan and wash with warm, soapy water then rinse and dry thoroughly.

For hard-to-clean, stuck-on foods, soak for an extended period and then wash by hand or in the dishwasher.